A hearty blend of artichokes, spinach and Romano cheese makes this dip perfect on its own or a topping for a delectable grilled chicken panini. Slather on crusty bread for a decadent bruschetta. Toss with pasta and crumbled feta. Spread on dough for a non-traditional pizza sauce. See all our recipes using Artichoke Spinach Dip Ingredients Milk, Artichokes, Water, Spinach, Palm Oil, Romano Cheese, Salt, Olive Oil, Canola Oil, Cheese Culture, Carob Bean Gum, Onions, Garlic, Sesame Oil, White Pepper, Citric Acid, Sodium Acid Sulfate, Yeast Extract, Potassium Sorbate and Sodium Benzoate (as a preservative), Lemon Juice Concentrate, Xanthan Gum, Mono-and Diglycerides, Apocarotenal (color).